Heat a non-stick skillet over medium heat.
Working quickly, sprinkle the tapioca flour evenly over the whole skillet in a thin layer, ensuring there are no holes or cracks.
Use the underside of a large spoon to smooth and compress the flour, which will congeal as it heats to form a pancake.
Let the pancake cook for about 1–2 minutes, or until it slides easily in the pan. Turn and cook the other side for 1 minute.
Add your choice of filling.
- shredded coconut, caramel and banana
- melted dark chocolate and strawberries
- grated mozzarella and parmesan cheese
- butter and salt